• Spring onions thinly sliced 2
• Onion thinly sliced 1 medium
• Carrots cut into thin strips 2 medium
• Green capsicum cut into thin strips 1 medium
• Cabbage finely shredded 1/2 small
• Bean sprouts 3/4 cup
• Spring onion greens chopped 2 stalks
corn kernel, water chestnut, glass noodle, garlic, and shallot