What do you get when you add authentic, slow cooked coconut sticky rice and decadent coconut cream to some of the world’s most delicious mangoes? Well, if there were only one sweet that would decidedly be the classic Thai dessert, it would have to be Khao Niao Mamuang (khao niao refers to sticky rice, and mamuang to mango). It’s true that this popular dessert can be found in Thai restaurants all over the world, but it always seems to taste better in Thailand. One reason is the quality of mangoes – there’s just nothing like the golden sweet and amazingly cheap mangoes produced within the Kingdom.
Where to try?
The good thing with Khao Niao Mamuang is that it is available all over Thailand, and it is very, very cheap! The best varieties are usually found in small cafés by the roadside, and if you’re lucky, you might find a specific recipe that has been passed down from the generations!
What do you get when you add authentic, slow cooked coconut sticky rice and decadent coconut cream to some of the world’s most delicious mangoes? Well, if there were only one sweet that would decidedly be the classic Thai dessert, it would have to be Khao Niao Mamuang (khao niao refers to sticky rice, and mamuang to mango). It’s true that this popular dessert can be found in Thai restaurants all over the world, but it always seems to taste better in Thailand. One reason is the quality of mangoes – there’s just nothing like the golden sweet and amazingly cheap mangoes produced within the Kingdom.Where to try?The good thing with Khao Niao Mamuang is that it is available all over Thailand, and it is very, very cheap! The best varieties are usually found in small cafés by the roadside, and if you’re lucky, you might find a specific recipe that has been passed down from the generations!
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