There are many ways of knowing the soul of a people. One
of the most fascinating is, without a doubt, the gastronomy.
The art of combining foods and seasonings, the rituals of
preparing and serving, the pleasure of being together by the
dining table, all of that is part of the much wider universe
of this cultural heritage, this never ending set of values that
determine our identity. It is exactly because of that, that
gastronomy, besides being a competitive differential for
tourism, is one of the tools that reveal the characteristics,
traces, and culture of a people.