As shown in Table 1, the TPCs in all fermented samples were
significantly improved (po0.05) upon fermentation, except for
the methanol extract of RB fermented with R. oligosporus, which
showed an insignificant increase (p40.05) in TPC compared to the
non-fermented counterpart. The highest TPC was observed in the
water and methanol extracts of the mixed-cultured R. oligosporus
and M. purpureus, with up to 8-fold and 2-fold increases, respectively.
It is also clearly indicated in Table 1 that the methanol
extracts of all samples had a higher TPC than the water extracts,
with the exception of the mixed cultured samples, which showed
comparable amount of TPC. It is also shown in Table 1 that,
compared to all fermented samples, the lowest TPC was detected
As shown in Table 1, the TPCs in all fermented samples weresignificantly improved (po0.05) upon fermentation, except forthe methanol extract of RB fermented with R. oligosporus, whichshowed an insignificant increase (p40.05) in TPC compared to thenon-fermented counterpart. The highest TPC was observed in thewater and methanol extracts of the mixed-cultured R. oligosporusand M. purpureus, with up to 8-fold and 2-fold increases, respectively.It is also clearly indicated in Table 1 that the methanolextracts of all samples had a higher TPC than the water extracts,with the exception of the mixed cultured samples, which showedcomparable amount of TPC. It is also shown in Table 1 that,compared to all fermented samples, the lowest TPC was detected
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