In general, the Sri Lankan rice varieties contained less TPC than the Chinese and the Thai varieties, with mean TPC of 135.4, 364.6 and 498.8 mg FA equivalents/100 g,respectively.
In general, the Sri Lankan rice varieties contained less TPC than the Chinese and theThai varieties, with mean TPC of 135.4, 364.6 and 498.8 mg FA equivalents/100 g,respectively.