This program began as a joint project of the Ministry of Economy, Trade and Industry (METI) and Ministry of Education, Culture, Sports, Science and Technology (MEXT). Kagawa University formed a consortium with Japanese companies dealing with frozen foods or developing food resources overseas to create the "Career Development Program on Safety for Frozen Foods". Developing "safety food" requires the development of a systematic approach encompasses all aspects of food production such as training, harvest, processing, circulation, and sale of crops. This program will nurture and develop talented, internationally-minded people with a working command of Japanese language and business culture with strong managerial skills and a deep understanding of management philosophy.