the change in oil yield was significant for unstabilized bran and solar dried bran. This is due to the fact that when the bran was not stabilized or poorly stabilized FFA content increases due to the lipase activation.
thechange in oil yield was significant for unstabilized bran andsolar dried bran. This is due to the fact that when the branwas not stabilized or poorly stabilized FFA content increasesdue to the lipase activation.