Cambodian food Khmer food intake or food widely in Cambodia. There is a whole grain noodles, beverages, breads, fruits, and various soup. The primary food for Cambodians is Rice eaten every meal Shao. Rice noodles are popular for breakfast and boiled rice. With a variety of rice, Curry, soup, fry a grilled, fried and steamed cooking tips that make food taste and smell, taste the rice in Cambodia, including fragrant rice and glutinous rice. It is popular to eat sticky rice dessert or with Durian. Khmer cuisine is similar to its neighbor Thailand, food. Although generally not spicy as In addition, there is a lot like Laos and Viet Nam, where there is a history of collaboration in colonial France. It also has been influenced by Chinese cuisine ever has in the history of the species function. Restaurant Curry called Curry Show traces of cultural influences from India cuisine Several of noodle styles show the influence of Chinese cuisine. There is also a candy that has been influenced by pang France colonial. Which is usually eaten with a Cambodian fish Canned condensed milk or eggs, coffee, juice, sweet dessert with breakfast is fish and fish fermented food is the most popular of all people in Cambodia.