Anti-Cancer Properties of Apricot Juice
Apricots contain lycopene, although not found in great quantities like it is in tomatoes. Lycopene is nonetheless still a constituent of apricots. To read more about the cancer preventative benefits of lycopene visit lycopene for cancer prevention
It is also good to know that lycopene becomes more available for digestion when a food is processed by cooking or juicing. So tomato juice is actually a better source of lycopene than eating raw tomatoes – the same applies for apricots.