Use of modern technology like improved varieties, fertilizer, pesticides, growth hormones, and modern cultivation practices is the common feature of commercial vegetable production in recent periods. The trend of using improved varieties, mostly hybrids, has increased substantially. Most of the hybrid varieties are high input responsive compared to local varieties. This improved seed system and hybrid varieties as end product of the innovation technology in the agriculture are used by many farmers to increase the production. The bio-innovation process for the agricultural boost is supported by various agencies, government to private research centers, commercial firms including seed companies, and local informal networks like traders and seed agents.