TAL RONNEN
VEGAN CONSULTING CHEF
Known for his groundbreaking plant-based culinary expertise, Chef Tal won nationwide acclaim as Oprah Winfrey’s chef during her 21-day vegetarian and vegan diet. He’s the former Executive Chef of Gardein, and his New York Times bestselling cookbook, The Conscious Cook, is on its third printing in 18 months. Chef Tal recently opened the acclaimed vegan restaurant Crossroads on Melrose in West Hollywood, California