serves an inventive menu that is always evolving.
Country hams, raw bar items and off cuts are staples at dinner. Lunch at Ssäm Bar features Rotisserie Duck. Ssäm Bar also offers brunch on Saturday and Sunday. Booker and Dax is open late serving drinks made with new techniques and technologies.
Reservations are accepted for the Bo Ssäm Pork Shoulder (serves 6-10 people), the Whole-Rotisserie Duck (serves 3-6 people), and the Dry-Aged Ribeye (serves 3-6 people).