Almost every winter I make a big pan of The Pioneer Woman’s lasagna and it feeds us for the next 20 days (ok, maybe a few less, but seriously, it makes a lot of food). I never got around to it this year, and though I’d like to say we’ve completely moved on from craving such heavy comfort food with winter ending, the thermometer still reads about 20 degrees when I wake up in the morning lately so, yeah, we haven’t.
But we are still intent on making healthier choices these days, and eating our way through a huge pan of lasagna for days on end doesn’t exactly fit in with those plans. As delicious as it would be :) Fortunately, I found a different way to satisfy our craving with these adorable portion-controlled mini lasagnas.
Almost every winter I make a big pan of The Pioneer Woman’s lasagna and it feeds us for the next 20 days (ok, maybe a few less, but seriously, it makes a lot of food). I never got around to it this year, and though I’d like to say we’ve completely moved on from craving such heavy comfort food with winter ending, the thermometer still reads about 20 degrees when I wake up in the morning lately so, yeah, we haven’t.But we are still intent on making healthier choices these days, and eating our way through a huge pan of lasagna for days on end doesn’t exactly fit in with those plans. As delicious as it would be :) Fortunately, I found a different way to satisfy our craving with these adorable portion-controlled mini lasagnas.
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