In general, the girl subjects consumed significantly
less vitamin A and E than boys (Table 2), however there
were no trends observed for vitamin C. The percentage
of subjects eating vitamin deficient diets are shown in
Figure 2. Here it was found that 67% of all subjects
consumed vitamin C deficient diets below the 90%
EAR and that 60% girls and 47% boys ate vitamin E
deficient diets below 90% of the A