Note: I marinated and grilled 500 grams of beef, but for this proceeding salad recipe, I only used 250 grams of the cooked beef. Peel the shallots and finely slice them, dice the green onions, and pluck a handful of mint leaves.
Note: I marinated and grilled 500 grams of beef, but for this proceeding salad recipe, I only used 250 grams of the cooked beef.Peel the shallots and finely slice them, dice the green onions, and pluck a handful of mint leaves.