The source of C. butyricum contamination could be traced back to the ingredient monosodium glutamate (MSG) with C. butyricum spores. Nisin (50 mg/L) was successfully employed to prevent C. butyricum from spoilage.
The source of C. butyricum contamination could be traced back to the ingredient monosodium glutamate (MSG) withC. butyricum spores. Nisin (50 mg/L) was successfully employed to prevent C. butyricum from spoilage.