Ingredients
1/2 fresh pineapple, peeled and diced (about 1 cup)
3/4 cup sugar
2 tablespoons water or pineapple juice
2 tablespoons lemon juice
1 teaspoon lemon zest
1 quart lowfat buttermilk
Read more at: http://www.foodnetwork.com/recipes/claire-robinson/simple-pineapple-sherbet-recipe.html?oc=linkback