(for example, AOC ¼ 0.783 before fermentation vs. AOC ¼ 0.545 after fermentation in the control fermented milk; AOC¼ 0.836 before fermentation vs. AOC¼ 0.578 after fermentation in the fermented milk containing 60 g/kg onion juice).
(for example, AOC ¼ 0.783 before fermentation vs. AOC ¼ 0.545 after fermentation in the control fermentedmilk; AOC¼ 0.836 before fermentation vs. AOC¼ 0.578 after fermentation in the fermented milk containing 60 g/kg onion juice).