In general, Botrytis spp. is also an important postharvest problem for fruits and vegetables in cold storage and subsequent shipment, because the fungus is able to grow effectively at temperatures just above freezing (1)
In general, Botrytis spp. is also an important postharvest problem for fruits and vegetables in cold storage and subsequent shipment, because the fungus is able to grow effectively at temperatures just above freezing (1)