In Thailand, the cherry blossoms (locally know as Nang Phaya Sue Krong) normally bloom in late December to mid January and bloom 8-14 days. They might bloom either earlier or later than this time depending on the weather. Thai cherry blossom trees not only illustrate a beautiful panoramic site , but are also a benefit to nature and the animals. The roots become saturated with water that helps avoid soil erosion on the mountainside. Furthermore, the fruit can be eaten and the bark can be used as an herb to decrease bruising, coughing, joint pain, and nasal congestion.
A great time to be on Doi Khun Mae Ya is in the early morning, watching the big red sunrise slowly appear above the mist on the horizon behind the mountains and the birds are starting to sing. Visitors will find the scenery refreshing with the display of the color of nature such as green pine trees, red maple leaves and pink cherry blossoms. The various shades of pink of the vibrant cherry blossom petals on the dark brown branches is a beautiful contrast from the clear blue sky.