The festival now occurs on the 5th day of the 5th month of the traditional lunar calendar, the source of its alternative name, the Double Fifth Festival.[5] The Chinese calendar is lunisolar, so the date varies from year to year on the Gregorian calendar. In 2012, it fell on June 23; in 2013, on June 12; and in 2014, it occurred on June 2. The focus of most celebrations involves eating zongzi (sticky rice treats wrapped in bamboo leaves), drinking realgar wine