Methods: Mice received 52 weeks of either chow diet (CD), high
fat-diet without vitamin E (HFD) and vitamin E (VitE) during the
last 6 weeks of feeding. Micorbial DNA was extracted from mucosa
of small intestine (SI), large intestine (LI) and feces (F); 16sRNA
multitag pyrosequencing was performed and data were analyzed.