For consumers who wish to control their weight or other problems related to high sugar consumption, researchers have been trying to develop alternative products with low sugar content [7] or sucrose substitutes like isomaltulose [8] or tagatose [9].
Forconsumers who wish to control their weight or other problemsrelated to high sugar consumption, researchers have been trying todevelop alternative products with low sugar content [7] or sucrosesubstitutes like isomaltulose [8] or tagatose [9].