3. Put it on the pig in the pan. Turn on the lights in relatively mild hybrids until the oil in it, pig out and crackling crackling yellow frame scoop up พักไว้ scoop lard in the pan off the rest 1 / 4. The cup. Add in chopped shallots until fragrant. Add fried yellow chili pepper. Stir until fragrant. Season with sugar, water, fish, and tamarind juice taste sour salty sweet. Put the crackling jiao (split top minor) arrange well. Turn off (when cold, put the jar lid all new suite).
4. Put a bowl. Sprinkle crackling Jiao division, eating fresh vegetables.