This is Hoy tod is a Thai style oyster or shellfish omelet..
Nai Mong Hoy Tod in Chinatown is small but their fame is unquestionable is a shophouse style restaurant, and you can choose to either sit inside, or open air on the sidewalk
for this dish to really take hold of your tastebuds. And it will: more of an oyster-topped crepe, the oysters are fresh and soft and redolent of the sea, and the “omelette” crackly and thin, like a mini-pizza. A marriage of contrasts, bonded by a sweet chili dipping sauce.