Cyanobacteria have now emerged as a potential bioresource for food and pharmaceutical industries (Thajuddin and Subramaniam, 2005; Parikh and Madamwar, 2006).
Cyanobacteria have now emerged as a potential bioresourcefor food and pharmaceutical industries (Thajuddinand Subramaniam, 2005; Parikh and Madamwar, 2006).