Poultry meat quality is a complex and multivariate property, which is
affected by multiple interacting factors including genetics, feeding, husbandry, preslaughter handling, stunning and
slaughter procedures, chilling, processing and storage conditions
Poultry meat quality is a complex and multivariate property, which isaffected by multiple interacting factors including genetics, feeding, husbandry, preslaughter handling, stunning andslaughter procedures, chilling, processing and storage conditions
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