Introduction
Dehulling is the process of removing the hulls from seeds.
The aim of dehulling is to remove the pericarp and testa
layers of seed with minimum loss of the so much desired
endosperm and germ, and this being done with minimum
time and energy. Charkraverty (1988) described the principles
of dehulling and dehusking as depending on one or a
combination of the following; compression and shear