crop rotation agronomic, economic and environmental benefits compared to mono culture cropping. Appropriate crop rotation increases organic matter in the soil, improve soil structure, reduces soil degradation, and can result higher yields and greater farm profitability in the long-term. increased levels of soil organic matter enhances water and nutrient retention, and decreases synthetic fertilizer requirements. Better soil structure in turn improves drainage, reduces risks of water-logging during floods, and boosts the supply of soil water during droughts. moreover crop rotation effectively delivers on climate change mitigation. incentive's leguminous production in Europe will also reduce our dependency on imported soy protein feeds whose cultivation leads to large negative environmental and social external such as greenhouse gas emissions and displacement of indigenous people.