Blateyron and Sablayrolles (2001) also reported that all problems with stuck and sluggish fermentation were solved by supplying 7 mg/l oxygen and 300 mg/l DAP at the halfway of the fermentation.
Blateyron and Sablayrolles (2001) also reported that all problems with stuck and sluggish fermentation were solved bysupplying 7 mg/l oxygen and 300 mg/l DAP at the halfway of the fermentation.