Meat and meat products are an important
source of high value animal proteins in the human
diet. The most often-consumed meat (kg
per person) in the world is pork (MURPHY et al.
2011). In Poland, pork is also the most popular,
followed by poultry and beef. In 2011, the average
consumption of pork per person was 42.5
kg as compared to 25.0 kg of poultry and 2.1
kg of beef (CENTRAL STATISTICAL OFFICE, 2012).
Pork is sold as culinary meat, raw meat products
(such as minced meat) and processed meat
(such as cooked hams and sausages). In 2011,
the monthly consumption of processed meat
products (sausages and other preparations, produced
from porcine meat) was 2.3 kg per person
compared to fresh, chilled or frozen meat,
including pork, poultry and beef (3.0 kg per person).
The monthly consumption of high quality
cured meat products and sausages (such as
smoked cooked hams and smoked sausages) is
continuously increasing (from 0.54 kg/person
in 2005 to 0.65 kg/person in 2011) (CENTRAL
STATISTICAL OFFICE, 2012).
Meat and meat products are an importantsource of high value animal proteins in the humandiet. The most often-consumed meat (kgper person) in the world is pork (MURPHY et al.2011). In Poland, pork is also the most popular,followed by poultry and beef. In 2011, the averageconsumption of pork per person was 42.5kg as compared to 25.0 kg of poultry and 2.1kg of beef (CENTRAL STATISTICAL OFFICE, 2012).Pork is sold as culinary meat, raw meat products(such as minced meat) and processed meat(such as cooked hams and sausages). In 2011,the monthly consumption of processed meatproducts (sausages and other preparations, producedfrom porcine meat) was 2.3 kg per personcompared to fresh, chilled or frozen meat,including pork, poultry and beef (3.0 kg per person).The monthly consumption of high qualitycured meat products and sausages (such assmoked cooked hams and smoked sausages) iscontinuously increasing (from 0.54 kg/personin 2005 to 0.65 kg/person in 2011) (CENTRALSTATISTICAL OFFICE, 2012).
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