bar closing checklist
1. is the bar top cleared, all the beverages stacked back to place 2.is the bar scrubbed, bar mats washed
3.are the glasses cleaned and stacked woll
4. is the ulcer, blender and other bar equipments washed and wlped dry
5. is the Inventory of glasses and bar equlpments taken
6. Is the spollage report niled and breakages documented
7. Is the beverage inventory talled wlth the beverage sale summary 8.Is the team leader or the shift In charge reported of any discrepancy
9.Is the bar display removed and all beverages stored well and locked/