PCR reaction was performed in glass capillaries in a total
reaction volume of 20.0 ml containing 5 ml of template DNA (40 ng/
ml), 2.0 ml of food proof 35S/Nos detection mix or plant gene
detection mix, 2.0 ml of food proof GMO screening enzyme master
mix and 11.0 ml of PCR grad ewater. Positive control from the kit and
reaction control containing all the reaction mixture except
tem plate was included in each run. The cycling conditions included
an initial pre-incubation step of 95 C for 10 min followed by 45
cycles of denaturation at 95 C for 20 s, annealing at 60 C for 25 s
and extension at 72 C for 15 s. Data analysis was performed using
Light Cycler data analysis software ver. 3.5.5 using fit point
algorithm.