“Oils” is collective term for more or less viscous, generally organic chemical liquids. Palm oil
which is orange-red to brownish or yellowish-red in colour is extracted from the fleshy mesocarp
of the fruit of oil palm tree [18]. Oil palm fruit is a monocotyledon belonging to the genus Elaeis.
It is a tree crop and the highest oil producing plant. It produces two types of oils; these are palm
kernel oil and palm oil. Palm kernel oil is obtained from the endocarp while palm oil is obtained
from the fleshy mesocarp [10]. It is rich in Vitamin E (tocopherols and tocotrienols), corotenoids,