You might own a grill with an ample heat supply and perfectly fine grill grates. “Why,” you might ask yourself, “Would I want to griddle my burgers?”
Great question, and the answer might surprise you: griddled burgers can taste better than grilled burgers. When properly prepared, a perfectly grilled burger is one of the most delicious things you can make on a grill. Unfortunately perfect preparation is difficult – grill heat is dry, and meat juices drip into the grill, leading to dry meat and flare-ups.
Stainless steel griddles solve those problems. Direct contact with the griddle promotes delicious browning and even cooking, and the meat retains its juices. No burns, no flare-ups, just great burgers cooked to your liking.
“Sliders,” or miniature hamburgers are great griddled burgers because they are fun to eat, cook quickly, and they originated in the home of the American griddled burger, the roadside diner. With slider buns, griddled onions and American cheese, you can replicate the diner experience in your backyard. We serve this with “griddle fries,” and it is the perfect meal for enjoying the Fourth of July with your family.