B. Harvesting tools, Containers and Methods
Majority of fruits and vegetables are harvested by hands using scateurs, clippers or diggers (Figure 3). Mechanical harvest in currently used for fresh market crops that are roots, tubers, rhizomes and nut crops. A number of commodities destined for processing such as wine grapes, prunes, peaches etc. are harvested with machines because harvest damage does not significantly affect the quality of processed product as the commodities are processed quickly. Harvesting practices should cause as
little mechanical damage to produce as possible. The following points should be kept in mind while harvesting the crop.:
1. Gentle picking and harvesting will help reduce crop losses.
2. Wearing cotton gloves, trimming finger nails, and removing jewellary such as rings and bracelets can help reduce mechanical damage during harvest.
3. Produce should be harvested during coolest part of the day not wet from dew or rain.
4. Empty picking containers with care.
5. Keep produce cool after harvest (provide shade).