1. Peel the papaya, then chop and slice in long line. Set aside.
2. Pound chili, garlic. And pound all together.
3. Chop tomatoes in the mortar. Season with fish sauce, palm sugar, Ripe tamarind. 4. Mix thoroughly until palm sugar melt completely.
5. Add papaya, carrot and pound everything together. Finally, add dried shrimps, roasted peanuts and mix all well together.