Finally, the concen- trations of N, P, and Fe in fruits was significantly higher by 8.2%,
10.4%, and 19.1% with +AM (avg. 42.7, and 10.3 mg g−1 DW, and
33.0 g g−1 DW, respectively) compared with −AM zucchini plants
(avg. 39.4, and 9.3 mg g−1 DW, and 27.7 g g−1 DW, respectively;
Table 6).
Finally, the concen- trations of N, P, and Fe in fruits was significantly higher by 8.2%,10.4%, and 19.1% with +AM (avg. 42.7, and 10.3 mg g−1 DW, and33.0 g g−1 DW, respectively) compared with −AM zucchini plants(avg. 39.4, and 9.3 mg g−1 DW, and 27.7 g g−1 DW, respectively;Table 6).
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