Ginger(2kg) obtained from the local market in,Korea was
chopped, pulverized and extracted with hot water at a ratio of
1:10 (w/v) and concentrated to a weight ratio of 1:1(w/v),
and was then mixed with calcium carbonate(1:10,v/w),
spray-dried,and used as the test sample.A total of 30 crossed
Landrace Yorkshire sows (10 sows randomly allocated per
each dietary group,second parity sows) were fed corn–
soybean meal diets(Table 1) with or without supplementation of 0%,0.25% or0.5%GE, from 30d before their expected
farrowing date until 28dpostpartum
Ginger(2kg) obtained from the local market in,Korea waschopped, pulverized and extracted with hot water at a ratio of1:10 (w/v) and concentrated to a weight ratio of 1:1(w/v),and was then mixed with calcium carbonate(1:10,v/w),spray-dried,and used as the test sample.A total of 30 crossedLandrace Yorkshire sows (10 sows randomly allocated pereach dietary group,second parity sows) were fed corn–soybean meal diets(Table 1) with or without supplementation of 0%,0.25% or0.5%GE, from 30d before their expectedfarrowing date until 28dpostpartum
การแปล กรุณารอสักครู่..
![](//thimg.ilovetranslation.com/pic/loading_3.gif?v=b9814dd30c1d7c59_8619)