Curcuma domestica Val. is an Asian native plant that is primarily used to reduce the inflammation. Turmeric contains curcumin and other chemical constituents known as the “curcuminoids”. The major curcuminoids present in turmeric are demethoxycurcumin (curcumin II), bisdemethoxycurcumin (curcumin III), and the recently identified cyclocurcumin.9