We measured breath hydrogen and13
CO2
to investigate
the ability of an extract of black, green, and mulberry tea leaves to
induce malabsorption of carbohydrate and triacylglycerol in healthy
volunteers.
We investigated whether a green tea extract, by
virtue of its high content of caffeine and catechin polyphenols,
could increase 24-h energy expenditure (EE) and fat oxidation
in humans
We investigated the effects of acute ingestion of green
tea extract (GTE) on glucose tolerance and fat oxidation during
moderate-intensity exercise in humans