Thus, the aim of the study was to develop a direct-hexaplex PCR
assay for simultaneous identification of six commonly consumed
meats (pork, lamb/mutton, chicken, ostrich meat, horsemeat, and
beef). Using the dilution protocol for sample preparation, the assay
was then fully validated for its specificity, reproducibility, sensitivity, and robustness
Thus, the aim of the study was to develop a direct-hexaplex PCRassay for simultaneous identification of six commonly consumedmeats (pork, lamb/mutton, chicken, ostrich meat, horsemeat, andbeef). Using the dilution protocol for sample preparation, the assaywas then fully validated for its specificity, reproducibility, sensitivity, and robustness
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