Calcium chloride has been previously found to be effective in improving the firmness of fresh-cut apples treated with 4-hexylresorcinol (Luo & Barbosa-Cánovas, 1996) and isoascorbic acid
Calcium chloride has been previouslyfound to be effective in improving the firmness of fresh-cut applestreated with 4-hexylresorcinol (Luo & Barbosa-Cánovas, 1996) andisoascorbic acid