The protocol for processing and storage of VYLB is shown in Fig. 1. Beverages without the bacterial inoculum and subjected to the same protocol were used as the controls (control vegetable yogurt-like beverages, CVYLB).
The protocol for processingand storage of VYLB is shown in Fig. 1. Beverages without thebacterial inoculum and subjected to the same protocol were used asthe controls (control vegetable yogurt-like beverages, CVYLB).