data for the Gold9 fruit were signifi- cantly lower than those for the Gold3 and ‘Hort16A’ fruit, but with no difference between the shrivelled and non-shrivelled Gold9 fruit
data for the Gold9 fruit were signifi-cantly lower than those for the Gold3 and ‘Hort16A’ fruit, but withno difference between the shrivelled and non-shrivelled Gold9 fruit