From the glucosinolates degradation products enzymatically via aglycone in fresh potherb mustard and their pickles, indicated that the glucosinolates in potherb mustard contain, allyl,
From the glucosinolates degradation products enzymaticallyvia aglycone in fresh potherb mustard and theirpickles, indicated that the glucosinolates in potherbmustard contain, allyl,