Fig. 2. Tomato juice-induced changes in indices associated with adiposity and serum levels of biomarkers associated with metabolic health in subjects stratified by change in
body fat. Subjects were stratified into responders (body fat change < 0, n ¼ 15) and non-responders (body fat change 0, n ¼ 10). The values are the mean SEM for the
change over the 56 d of supplementation. The short black lines indicate the mean. The significance of changes before and after supplementation was analyzed by a paired
t test, *P < 0.01, **P < 0.001, ***P < 0.0001.