Rice seasoning (no dripping) ¾ Cup 50 grams Minced pork pork
ham sliced a line instructions or directions for use 1 sheet
"rectangular slice dice. 1 tbsp minced garlic cloves 8
wait a Clarion 3 tbsp shredded thahan
tomatoes cut into lengthwise 1 ball
.1 tbsp vegetable oil
1 egg 1 tbsp oyster sauce soy sauce 1 tsp white
soy sauce 1 teaspoon lemon cucumber halves 1
green onions. Thai Chili coriander Cayenne
(If there are no some does not? Put something else instead, or if it is simply a shift in rice wraps are usually eaten eggs around the same)
how to make the
1. Start with frying pan Put enough oil into the hot start put minced garlic to fry, yellow.
2. Then you put the pork into ham and pork cooked with enough pork into yo.
3. Fried rice is done, put the ingredients together then add the cache waiting to be fried into the tomatoes and. Cooked sauces and soy sauce, stir together seasoning white. Then, use a ladle to push more fried rice next to pan. Use a ladle to scoop the egg hit the neighboring khangkratha to cover over the eggs. Wait until the eggs ripe and then spoon the egg on top. Put oyster sauce into the mixture together again. Turn off the heat
4. draw a plate Arrange the cucumber and lemon, side-by-side dish serving.
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