Fig. 3. Volume based particle size distribution of milk pre-heat treated at 72 C for180 s and subjected to direct steam infusion (>150 C for <0.2 s) after 0 (continuousline), 8 (short-dashed line), 10 (dotted line), 12 (long-dashed line), and 14 (dot-dashline) weeks storage at 20 C.
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