Ingredients
2 tablespoons olive oil
4 (6-ounce) skinless, boneless chicken breast halves
3/8 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup fat-free, lower-sodium chicken broth
1/4 cup unfiltered apple cider
2 tablespoons whole-grain Dijon mustard
2 tablespoons butter
1 tablespoon chopped fresh flat-leaf parsley
12 ounces Brussels sprouts, trimmed and halved